What is Degumming?
Degumming is a crucial process in edible oil refining designed to remove phospholipids and other impurities from crude vegetable oils. These impurities, also known as gums, can affect the quality, stability, and shelf life of the final edible oil.
Our services
Types Of Degumming
Each degumming process—water, acid, and enzymatic—has its unique advantages and applications. The choice of the degumming method depends on factors such as the desired quality of the final oil, the specific characteristics of the crude oil, and environmental considerations. The combined use of these methods in oil refining allows for the production of oils tailored to various industrial, culinary, and nutritional needs.
process
Process of Degumming
-
Step 1
Pre-Filtration
Crude oil may be filtered to remove large particulates before degumming.
-
Step 2
Degumming Treatment:
The oil undergoes degumming using either water or acid, depending on the method chosen.
-
Step 3
Separation
The gums and impurities are separated from the oil, usually through settling or centrifugation.
-
Step 4
Post-Treatment
The degummed oil may undergo further refining steps such as neutralization, bleaching, and deodorization.
Advantages of Degumming provided by Muez Hest
- High Efficiency in Gum Removal
- Minimized Chemical Usage
- Reduced Oil Losses
- Higher Quality Edible Oil
- Advanced Technology Integration
- Energy Efficiency
- Compatibility with Modern Refining Technologies
Get A Quote to discuss
your manufacturing requirements
Global Installation
Global Installation
Trusted worldwide, Muez Hest provides end-to-end turnkey solutions delivering fully operational plants from design to delivery.
-
0
Project completed
-
0
Satisfied client worldwide
-
0
Year of experience
-
0
Qualified specialist
Our Clients
We worked with royal clients
our blogs
Recent News & Articles
faq
Frequently Asked Questions
Discover some of the most asked questions regarding Degumming in Oil Refining.
What is a degumming plant?
A degumming plant is a facility that removes gums and other impurities from crude edible oils and fats to improve their quality and prepare them for further refining or processing.
Why is degumming necessary in oil processing?
Degumming is necessary to eliminate phosphatides, gums, and other impurities that can affect the quality, stability, and flavor of the final oil product.
What are the main types of degumming processes used?
The main types are:
Water Degumming: Involves hydrating gums with water to make them easier to remove.
Acid Degumming: Uses acids to break down phosphatides and gums.
Enzymatic Degumming: Employs enzymes to hydrolyze phosphatides.
How does water degumming work?
Water degumming involves adding water to the crude oil, which hydrates the gums and phosphatides. These hydrated gums are then separated from the oil through centrifugation.
How is the efficiency of the degumming process measured?
Efficiency is measured by analyzing the reduction in gum content and phosphatides in the oil, as well as monitoring the clarity and quality of the final product
How does degumming fit into the overall oil refining process?
Degumming is a preliminary step in the refining process, preparing the oil by removing impurities before further processing steps like neutralization, bleaching, and deodorization.
What types of crude oils are typically processed in a degumming plant?
Commonly processed oils include soybean oil, sunflower oil, canola oil, palm oil, and other vegetable oils that require purification before further processing.
How does acid degumming differ from water degumming?
Acid degumming uses acids to break down phosphatides and gums, while water degumming uses water to hydrate and separate these impurities. Acid degumming is often used when water degumming alone is insufficient.